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<image:caption><![CDATA[The Tenderloin Iberian acorn is done with the part of the Iberian pig prey, ie meat that is between the shoulder blades, not the same part used for the back but the resulting product is similar. They are subjected to a slow healing process, between 3 to 4 months, natural air drying Guijuelo.]]></image:caption>
<image:title><![CDATA[Tenderloin Iberian, acorn fed]]></image:title>
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<loc><![CDATA[https://chorizoyjamon.com/en/cold-meat/23-iberian-big-sausage-acorn-fed.html]]></loc>
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<image:caption><![CDATA[Iberian acorn Morcón made the traditional way, with the best selection of meats and Iberian pork following a delicate process of chopped lean.It is stuffed with pork large intestine, while the sausage is with the small. Typical of the province of Salamanca.]]></image:caption>
<image:title><![CDATA[Iberian Big Sausage, Acorn fed]]></image:title>
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<image:caption><![CDATA[Whole piece of Iberian Ham Jamonteño brand, Red label, handmade by the company of Salamanca, IBISMA.Jamonteño has the award for best ham Castilla and Leon granted in IV Segovia Ham Fair 2016.Certifications:]]></image:caption>
<image:title><![CDATA[Jamonteño Ibisma - Iberian Acorn-fed Ham Red Label]]></image:title>
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<loc><![CDATA[https://chorizoyjamon.com/en/iberian-shoulders-acorn-fed/26-iberian-shoulder-acorn-fed-jamonteno-red-label.html]]></loc>
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<image:caption><![CDATA[Whole piece of Iberian Shoulder Acorn-fed Jamonteño brand, red label. etiqueta Roja, handmade by the company of Salamanca IBISMA.Jamonteño has the award for best ham of Castilla y León, granted in IV Segovia Ham Fair 2016.Certifications:]]></image:caption>
<image:title><![CDATA[Iberian Shoulder Acorn-fed, Jamonteño Red label]]></image:title>
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<loc><![CDATA[https://chorizoyjamon.com/en/iberian-shoulders/27-iberian-shoulder-field-feed-fed-jamonteno.html]]></loc>
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<image:caption><![CDATA[Whole piece of Iberian Shoulder Field Feed-fed, brand Jamonteño green label, handmade by company IBISMA from Salamanca, Spain.Jamonteño has the award for best ham of Castilla y León, granted in IV Segovia Ham Fair 2016.Certifications:]]></image:caption>
<image:title><![CDATA[Iberian Shoulder Field Feed-fed, Jamonteño]]></image:title>
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<loc><![CDATA[https://chorizoyjamon.com/en/iberian-hams/28-jamonteno-ibisma-iberian-ham-field-feed-fed.html]]></loc>
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<image:caption><![CDATA[Whole piece of Iberian Ham Field feed-fed brand Jamonteño green label, handmade by the company IBISMA in Salamanca, Spain.Jamonteño has the award for best ham of Castilla y León, granted in IV Segovia Ham Fair 2016.Certifications:]]></image:caption>
<image:title><![CDATA[Jamonteño Ibisma - Iberian Ham Field Feed-fed]]></image:title>
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<loc><![CDATA[https://chorizoyjamon.com/en/iberian-loins-acorn-fed/29-iberian-loin-acorn-fed-ibisma.html]]></loc>
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<image:caption><![CDATA[Whole piece or halves of Loin, 50% Iberian Acorn-fed, red label, handmade by the company IBISMA SL from Salamanca.Subjected to a slow healing process in natural drying air of Salamanca.Certifications:]]></image:caption>
<image:title><![CDATA[Iberian Loin Acorn-fed Ibisma]]></image:title>
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<loc><![CDATA[https://chorizoyjamon.com/en/iberian-loins/30-iberian-loin-feed-fed-ibisma.html]]></loc>
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<image:caption><![CDATA[Whole piece or halves of loin, 50% Iberian Acorn-fed, green label, handmade by the company IBISMA SL from Salamanca.Subjected to a slow healing process in natural drying air of Salamanca.Certifications:]]></image:caption>
<image:title><![CDATA[Iberian Loin Feed-fed Ibisma]]></image:title>
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<image:caption><![CDATA[Whole piece or halves of Sausage, 50% Iberian Acorn-fed, red label, handmade by the company IBISMA SL from Salamanca.Subjected to a slow healing process in natural drying air of Salamanca.Certifications:]]></image:caption>
<image:title><![CDATA[Iberian Sausage Extra Acorn-fed IBISMA]]></image:title>
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<image:caption><![CDATA[Whole piece or halves of White Sausage, 50% Iberian Acorn-fed, red label, handmade by the company IBISMA SL from Salamanca.Subjected to a slow healing process in natural drying air of Salamanca.Certifications:]]></image:caption>
<image:title><![CDATA[Iberian White Sausage Extra Acorn-fed IBISMA]]></image:title>
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<image:title><![CDATA[Iberian Ham, acorn fed.]]></image:title>
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<loc><![CDATA[https://chorizoyjamon.com/en/14-iberian-hams]]></loc>
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<image:title><![CDATA[Iberian Hams]]></image:title>
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<loc><![CDATA[https://chorizoyjamon.com/en/24-iberian-shoulders-acorn-fed]]></loc>
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<image:title><![CDATA[Iberian Shoulders, acorn fed]]></image:title>
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<loc><![CDATA[https://chorizoyjamon.com/en/25-iberian-shoulders]]></loc>
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<image:title><![CDATA[Iberian Shoulders]]></image:title>
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<loc><![CDATA[https://chorizoyjamon.com/en/27-iberian-sausages-acorn-fed]]></loc>
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<image:title><![CDATA[Iberian Sausages, acorn fed ]]></image:title>
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<loc><![CDATA[https://chorizoyjamon.com/en/28-iberian-sausages]]></loc>
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<image:title><![CDATA[Iberian Sausages]]></image:title>
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<loc><![CDATA[https://chorizoyjamon.com/en/29-iberian-loins-acorn-fed]]></loc>
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<lastmod>2016-09-21T18:17:45+02:00</lastmod>
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<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Iberian Loins, acorn fed]]></image:title>
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<loc><![CDATA[https://chorizoyjamon.com/en/30-iberian-loins]]></loc>
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<lastmod>2016-09-21T18:18:22+02:00</lastmod>
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<image:title><![CDATA[Iberian Loins]]></image:title>
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<loc><![CDATA[https://chorizoyjamon.com/en/2_productos-de-chorizoyjamoncom]]></loc>
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<lastmod>2017-01-12T17:37:31+01:00</lastmod>
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<image:loc><![CDATA[https://static3.chorizoyjamon.com/img/m/2-medium_default.jpg]]></image:loc>
<image:caption><![CDATA[ChorizoyJamon.com is a family company based in Salamanca, Spain.Our goal is marketing through Internet the best selection of hams and cold cuts of Spanish production.We strive to select and categorize the best national brands collecting all their detailed features that the customer knows firsthand information product purchase. Customer satisfaction is our priority.The products listed under this brand are leftover stock unspecified different brands that we apply a big discount or inedible parts for the products we sell.]]></image:caption>
<image:title><![CDATA[Productos de ChorizoyJamon.com]]></image:title>
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<url>
<loc><![CDATA[https://chorizoyjamon.com/en/4_productos-de-ibisma-sl]]></loc>
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<image:loc><![CDATA[https://static3.chorizoyjamon.com/img/m/4-medium_default.jpg]]></image:loc>
<image:caption><![CDATA[Ibisma - Ibéricos Ismael González is characterized by providing excellent service to customers.Located in Villares de la Reina, Salamanca, have highly qualified and committed to excellence staff.Thanks to the loyalty and trust they have placed thousands of people in them, are classified today as an entity with an impeccable reputation in the sector.The company employs the most modern and innovative techniques to manufacture all kinds of sausages.All production processes leading quality controls in accordance with current regulations. In its facilities they have implemented the system (HACCP) Hazard Analysis and Critical Control Point plans designed with safety, health and training.]]></image:caption>
<image:title><![CDATA[Productos de Ibisma S.L.]]></image:title>
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