Whole piece or halves of Sausage, 50% Iberian Acorn-fed, red label, handmade by the company IBISMA SL from Salamanca. Subjected to a slow healing process in natural drying air of Salamanca. Certifications:
Whole piece or halves of White Sausage, 50% Iberian Acorn-fed, red label, handmade by the company IBISMA SL from Salamanca. Subjected to a slow healing process in natural drying air of Salamanca. Certifications: