Iberian Sausage Extra Acorn-fed IBISMA

Whole piece or halves of Sausage, 50% Iberian Acorn-fed, red label, handmade by the company IBISMA SL from Salamanca.

Subjected to a slow healing process in natural drying air of Salamanca.

Certifications:

tierra de saboribericos de salamancacalicer

More details

Reduced price!
New product
Limited special offer

9,60 €

10,67 €

-10%

  • 600 gr
  • 1,00 Kg
  • 1,20 Kg
  • 1,40 Kg
  • 1,60 Kg
  • 1,80 Kg
  • 2,00 Kg
350 Items

- +

Add to compare

 
More info

Iberian Sausage Extra Acorn-fed of IBISMA SL.

Weight: 1 to 1.5 Kg  (in lower weights can be cut pieces)

Healing: from 80 days.

Iberian Sausage prepared by hand consisting of lean Iberian pork and other ingredients of a special recipe Ibisma. typical of land Salamanca product.

The first step is to chop coarsely chopped raw materials. Then it is mixed and seasoned with the remaining components. It is allowed to stand and maceration for 24 to 48 hours and inlaying.

Iberian pigs IBISMA SL enter montanera in the pasture with a 50kg weight and leaving more than 150kg after being fed a quantity of acorns ranging from 6 to 10 kg per day per animal around a kilo of herbs. Acorn owns 80% oleic acid, which together with the exercise they do in nature, makes the cholesterol level is not too high and that this type of fat have a positive impact on the body.

The Iberian chorizo, made in the old style, remains more than 80 days in natural drying of Salamanca with strict quality control, traceability and regular analytical.

The number of parts is limited and different each year.

Flange:

red label

 
Data sheet
LabelRed Label - Iberian, acorn fed
RaceThe mother is 100% Iberian and the father has some crossover.
FeedingAcorn - In its fattening stage is fed exclusively on acorns, herbs and tubers
OriginSalamanca
WeightAccording choice.

Write a review

Iberian Sausage Extra Acorn-fed IBISMA

Whole piece or halves of Sausage, 50% Iberian Acorn-fed, red label, handmade by the company IBISMA SL from Salamanca.

Subjected to a slow healing process in natural drying air of Salamanca.

Certifications:

tierra de saboribericos de salamancacalicer

Write a review

 
Comments(1)
01/22/2018
Muy rico

Excelente sabor, envío rápido.

  • Was this comment useful to you?
  • (0) (0)

Write your review!

1 other product in the same category:

Customers who bought this product also bought:

Compare 0

No products

To be determined Shipping
0,00 € Tax
0,00 € Total

Prices are tax included

Check out