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COLD MEAT
Tenderloin Iberian, acorn fed
Productos de ChorizoyJamon.com
23,40 € 26,00 € -10% In StockThe Tenderloin Iberian acorn is done with the part of the Iberian pig prey, ie meat that is between the shoulder blades, not the same part used for the back but the resulting product is similar. They are subjected to a slow healing process, between 3 to 4 months, natural air drying Guijuelo.Iberian Big Sausage, Acorn fed
Productos de ChorizoyJamon.com
10,20 € 11,33 € -10% In StockIberian acorn Morcón made the traditional way, with the best selection of meats and Iberian pork following a delicate process of chopped lean. It is stuffed with pork large intestine, while the sausage is with the small. Typical of the province of Salamanca.Iberian Sausage Extra Acorn-fed IBISMA
Productos de Ibisma S.L.
9,60 € 10,67 € -10% In StockWhole piece or halves of Sausage, 50% Iberian Acorn-fed, red label, handmade by the company IBISMA SL from Salamanca. Subjected to a slow healing process in natural drying air of Salamanca. Certifications:Iberian White Sausage Extra Acorn-fed IBISMA
Productos de Ibisma S.L.
9,60 € 10,67 € -10% In StockWhole piece or halves of White Sausage, 50% Iberian Acorn-fed, red label, handmade by the company IBISMA SL from Salamanca. Subjected to a slow healing process in natural drying air of Salamanca. Certifications:
