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Iberian Big Sausage, Acorn fed

Iberian acorn Morcón made the traditional way, with the best selection of meats and Iberian pork following a delicate process of chopped lean.

It is stuffed with pork large intestine, while the sausage is with the small. Typical of the province of Salamanca.

Reduced price!

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Data sheet

Label	Red Label - Iberian, acorn fed
Race	The mother is 100% Iberian and the father has some crossover.
Feeding	Acorn - In its fattening stage is fed exclusively on acorns, herbs and tubers
Origin	Guijuelo - Salamanca
Weight	According choice.

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