Iberian acorn Morcón made the traditional way, with the best selection of meats and Iberian pork following a delicate process of chopped lean.
It is stuffed with pork large intestine, while the sausage is with the small. Typical of the province of Salamanca.
Label | Red Label - Iberian, acorn fed |
Race | The mother is 100% Iberian and the father has some crossover. |
Feeding | Acorn - In its fattening stage is fed exclusively on acorns, herbs and tubers |
Origin | Guijuelo - Salamanca |
Weight | According choice. |