Whole piece of Iberian Ham Field feed-fed brand Jamonteño green label, handmade by the company IBISMA in Salamanca, Spain.
Jamonteño has the award for best ham of Castilla y León, granted in IV Segovia Ham Fair 2016.
Certifications:
Weight: 8 to 11 Kg
Healing: from 24 months. (2 years)
The Iberian Ham Cebo de Campo Jamonteño of IBISMA SL comes from Iberian pigs reared 50% released throughout his life in the fields of Salamanca, fed by natural herbs and cereals, legumes and feed quality.
The development of these hind legs of the pig, is done by hand, and healing of approximately 24 to 36 months is made in the natural drying of Salamanca, all carried out by a rigorous quality control and analytical, give our hams an excellent flavor and intense aroma.
Excellent value for money, with a varied diet acquire all the properties and get an infiltration of fat in their meat sharpen and soften the taste of these hams.
The number of parts is limited and different each year.
-If you want this product boneless or sliced: please ask us.
Flange:
Label | Green Label - Iberian, field feed |
Race | The mother is 100% Iberian and the father has some crossover. |
Feeding | Feed field - Resources pasture and help of compound feed, cereals and legumes. |
Origin | Salamanca |
Weight | According choice. |
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Excelente relación calidad precio, nos ha salido muy bueno, lo recomiendo.