Iberian Ham Jamonteño of IBISMA SL, award for best ham of Castile and Leon.
Weight: 8 to 11 kg
Healing: from 36 months. (3 years)
The Iberian Ham Jamonteño, awarded for its many features, is a true treasure, a gastronomic luxury high quality because of its flavor with many nuances, aromas and odors. Color, texture and juiciness stimulate all our senses beyond taste.
Iberian pigs IBISMA SL enter montanera in the pasture with a 50kg weight and leaving more than 150kg after being fed a quantity of acorns ranging from 6 to 10 kg per day per animal around a kilo of herbs. Acorn owns 80% oleic acid, which together with the exercise they do in nature, makes the cholesterol level is not too high and that this type of fat have a positive impact on the body, boosts the good cholesterol doing meat of Iberian ham one of the most heart-healthy market.
The Jamonteño, made the old way, spends more than 3 years in natural drying of Salamanca with strict quality control, traceability and regular analytical.
The number of parts is limited and different each year.