There are 5 brands
Cárnicas Iglesias is a family business founded in 1928 and dedicated to the manufacture, marketing and distribution of processed pork, especially hams and sausages both Iberian pork and white pork products.
The commitment to quality and constant investment in innovation and technology have allowed Iglesias to be at the head of the most important industries in the sector in Spain.
Cárnicas Ijama, is a family business, located in the heart of Guijuelo (Salamanca), population because of its geographical situation, has ideal climatic conditions for healing and preservation of their products. They are devoted exclusively to the manufacture, processing and distribution of fresh meat and sausages and hams, pork-derived Ibércio.
In your business, have an efficient system of traceability and quality that distinguish them from the rest, as well as pioneering systems freezing and storage of products, in addition to a direct distribution network, which allows the product arrives in perfect condition consumer, without loss of quality.
Because of its long experience in the sector, they have experts in the selection of the raw material used for the production of all its products.
ChorizoyJamon.com is a family company based in Salamanca, Spain.
Our goal is marketing through Internet the best selection of hams and cold cuts of Spanish production.
We strive to select and categorize the best national brands collecting all their detailed features that the customer knows firsthand information product purchase. Customer satisfaction is our priority.
The products listed under this brand are leftover stock unspecified different brands that we apply a big discount or inedible parts for the products we sell.
Ibisma - Ibéricos Ismael González is characterized by providing excellent service to customers.
Located in Villares de la Reina, Salamanca, have highly qualified and committed to excellence staff.
Thanks to the loyalty and trust they have placed thousands of people in them, are classified today as an entity with an impeccable reputation in the sector.
The company employs the most modern and innovative techniques to manufacture all kinds of sausages.
All production processes leading quality controls in accordance with current regulations. In its facilities they have implemented the system (HACCP) Hazard Analysis and Critical Control Point plans designed with safety, health and training.
Hams Izquierdo combines tradition and nature to put on your table one of the best hams in the world.
With several generations of experience, Ibéricos Izquierdo has a highly qualified team, as well as facilities equipped with the most advanced technology, to ensure a product of excellent quality, always hand in hand with tradition and nature. Cured in the Sierra Salmantina and fruit of the most modern processes of elaboration, the Ibéricos Izquierdo are unmistakable to the palate
From classic sausages and Iberian sausages to the legendary Ibérico Izquierdo ham, going through the tenderloin that is increasingly appreciated by experts.
Now you have to click all the quality and the flavor of the Iberians of Salamanca.
Prices are tax included